That very fateful night when I added too much colouring to my macarons. A true blue misjudgement that led to this bluish colored macarons. My take away from this is that I should not bake at 11pm and I should increase the heat for my next round of macarons instead of heating them at 20 min interval because not all are fully baked at each interval.





Since I baked at 11pm and only ended the baking at 1.20am, I should of course do my buttercream the following morning because I wouldn't want to wake the whole family up with the noisy mixer I have. I was having trouble with the flavour that this macaron should have.




Zhi Xiang then suggested that I should try Nutella filling. I mistook his idea and used pure Nutella, which spoilt the overall taste of the macaron even though the texture was still around. I shall try making Nutella Buttercream if I am ever going to make a Nutella flavoured Macarons again.






Gathered all my materials very last minute and managed to come up with this beautiful box.
Glad that the rightful owner likes the design of this box!