I followed the recipe from Allrecipes.com but did a minor adjustment to it.
The cookie should turn out to be crunchy on the outside but chewy on the inside!

What you need:

• 1 cup of Butter (I used half a block of butter)
• 1 cup of White sugar (I used half a cup of white sugar  because I prefer my cookies to be less sweet)
• 1 cup of Brown Sugar
• 2 eggs
• 2 teaspoons Vanilla Extract
• 3 cups of All-purpose Flour
• 1 teaspoon of baking soda
• 2 teaspoons of hot water
• 1/2 teaspoon of salt
• 2 cups of Semi-sweetened chocolate chips (I used Hershey's mini chocolate chips)
• 1 cup of walnuts (I did not use walnuts at all)

Just a few simple steps to follow and you're ready to send it into the oven!

• Cream the butter, white sugar and brown sugar till smooth.
• Beat in the eggs one at a time.
• Then add in Vanilla Extract.
• Dissolve baking soda into hot water and pour it into the cookie mixture together with salt.
• Finally, stir in flour and chocolate chips into the cookie mixture.
• Preheat oven to 350 degrees F (175 degrees C).
• Drop large spoonfuls of cookie mixture onto the ungreased baking pan.
• Leave it inside the oven for around 10 ~ 12 minutes or until the edges are nicely browned.

I did layer the baking pan with a piece of baking paper so that I can save myself from scrubbing any baked cookie layer off the baking pan.
This makes cleaning up a lot easier. It's like, after baking, just crush that piece of used baking paper and throw it into the bin. Done!






Approximately 5 minutes later, the aroma of the cookies will fill your kitchen. Trust me. It's so fragrant that you will want to stash away the aroma in a perfume bottle and use it every now and then. The aroma itself is enough to make your stomach growl. Nothing makes me happier than to have the cookie aroma diffused to every corner of the the kitchen and even to the living room. *delighted*






Now even the bunny wants to have a cookie to himself!
Bon Appetite x