I've been baking and making breakfast/ brunch a lot lately as well because I figured that I may not have time for all these once University starts (which is in a week's time).




Visited a few cafes with various friends and I really love all the cafes that I've been to.




Frequenting Sogurt a lot.
I think this is where most of my money goes to.











My Sister won free tickets to Pink & Black Magnum's Event and I went ahead with Kristine to the event. I finally tasted Apple Cider and I love it.
Created our own Magnum Ice Cream - Dark Chocolate + Gold Flakes + Rose Petals + Chocolate Hearts drizzled with dark chocolate.
This is by far the best ice cream I've ever tasted (this review is biased because almost anything with a tinge of artificial rose taste, I'll definitely like it hahaha).





Impromptu decision to travel to Pasir Ris to cook pasta at Germaine's house.
Her cute companion only growls but doesn't bark.
The only sound he would make was howling together with the music. I think he enjoys singing!
He's such a cutie pie and so pleasing to my eyes.




Travelled to Bangkok with my family a few weeks ago. Each trip I make overseas, it has always been an eye-opener for me.
I get the chance to experience different (or rather similar) cultures, tasting delicious food and
not to mention that I'd try to capture every moment that is unique to their culture.





I did lots of running in the gym lately - More than 5km each time I run which takes more than 45 minutes on the treadmill. I finally achieved my personal best which was to run for 1 hour up to 7.5km then continued to run at Henderson Wave with family (I had such a great 12 hours slumber that night). Went for Yoga lessons with Kristine all the way at Old Airport Road's vicinity. Travelling to BBDC for driving lessons at least once per week. Slammed on breaks, hit the kerb once, steered towards the left at a high speed, crossed the 'Stop' line and forgetting that I have to stop the car when there are pedestrians crossing. Horrible mistakes I've made in driving lessons.
*disapproving look*

I've been thinking a lot about university life. Most people describe it to be a fun place to be at as long as we've conquered our A levels. I matriculated yesterday and I'm officially NTU student now. Don't quite like being a student because it only spells Exams. Each time anyone mentions the word 'Students', I only see the words 'Exam stress' revolving in my mind. *yikes* Somewhat, I cannot believe that my eight months of holidays is coming to an end. I managed to strike off a few events on my to-do-after-Alevels list but I still feel that eight months of holidays weren't enough. Frankly speaking, who would ever feel that holidays are ever enough? It will always be insufficient.  In any case, cheers to the new season, new beginning and cheers to the fact that I'm finally at the final stage of proper education.

I followed the recipe from Allrecipes.com but did a minor adjustment to it.
The cookie should turn out to be crunchy on the outside but chewy on the inside!

What you need:

• 1 cup of Butter (I used half a block of butter)
• 1 cup of White sugar (I used half a cup of white sugar  because I prefer my cookies to be less sweet)
• 1 cup of Brown Sugar
• 2 eggs
• 2 teaspoons Vanilla Extract
• 3 cups of All-purpose Flour
• 1 teaspoon of baking soda
• 2 teaspoons of hot water
• 1/2 teaspoon of salt
• 2 cups of Semi-sweetened chocolate chips (I used Hershey's mini chocolate chips)
• 1 cup of walnuts (I did not use walnuts at all)

Just a few simple steps to follow and you're ready to send it into the oven!

• Cream the butter, white sugar and brown sugar till smooth.
• Beat in the eggs one at a time.
• Then add in Vanilla Extract.
• Dissolve baking soda into hot water and pour it into the cookie mixture together with salt.
• Finally, stir in flour and chocolate chips into the cookie mixture.
• Preheat oven to 350 degrees F (175 degrees C).
• Drop large spoonfuls of cookie mixture onto the ungreased baking pan.
• Leave it inside the oven for around 10 ~ 12 minutes or until the edges are nicely browned.

I did layer the baking pan with a piece of baking paper so that I can save myself from scrubbing any baked cookie layer off the baking pan.
This makes cleaning up a lot easier. It's like, after baking, just crush that piece of used baking paper and throw it into the bin. Done!






Approximately 5 minutes later, the aroma of the cookies will fill your kitchen. Trust me. It's so fragrant that you will want to stash away the aroma in a perfume bottle and use it every now and then. The aroma itself is enough to make your stomach growl. Nothing makes me happier than to have the cookie aroma diffused to every corner of the the kitchen and even to the living room. *delighted*






Now even the bunny wants to have a cookie to himself!
Bon Appetite x

The Spaghetti Space Chase is a little kiddish but it really makes me feel like I'm in the outer space!
Frankly speaking, I go to USS for kiddish rides and food hahahaha.
Spaghetti Chase is perfect for me.












Throughout the whole Jurassic Park ride, I was blaming my sister for bringing me to this ride because I was so afraid that they would have the free fall thing. Then, true enough, there was the part where we 'fall into' the water. Something ironical is that I actually enjoyed this ride a lot while blaming my sister for it (Hahahaha). The most ironical part is that my favourite part of ride is going up the elevator and the process of falling. Ultra cool way to fall into the water! So thankful that we bought ponchos or else we will all be wet thoroughly.

















With the Rockefellas!
It so happened that I spotted Eden (The guy on my left with the big 'twist') in the dance group. He was emcee-ing as well. Talented man indeed!
Quite upset that the image turns out blur but at least that moment was captured :')